Pad See Ew

Ingredients

• 1/4 cup So Thai Sauce
• 2 cups Chinese broccoli
• 1 cup of fresh wide rice noodles
• sliced flank steak (3/4 cup)
• 1 tablespoon of garlic cloves, minced
• salt and pepper to season
• 1-2 tablespoons oil 
• 1 egg

Directions

1. Heat oil in a pan. Add  garlic and keep stirring so it doesn’t burn. 
2. Add sliced steak, cook til medium.
3. Add beaten eggs and scramble til cooked.
4. Add rice noodles and Chinese broccoli.  Stir til mixed.
5. Add sweet soy sauce, sugar, and vinegar.  Stir til mixed.
6. Add So Thai Sauce. Stir to coat and mixed thoroughly.
7. Plate.  Garnish with jalapeños and beansprout (optional).